Broil or cook in the oven until the cheese is melted, about 3 to 5 minutes. Finally, sprinkle with the remaining shredded cheese. Chop bacon into small pieces and add over the chicken. Once the chicken is finished, add it to the tater tots in an even layer. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Mix together and allow it to simmer for 1 to 2 minutes. Add the garlic and cook another minute or two, stirring frequently. Brown the ground beef with the onions in a large skillet over medium high heat until cooked through, about 4 to 6 minutes. Word to the wise: Be sure to make enough to go around-and then some. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Lightly grease a 3 quart baking dish with nonstick cooking spray and set aside. Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. Ingredients 1 lb lean (at least 80) ground beef 1 cup chopped onion 2 teaspoons Montreal steak grill seasoning 1 can (10.5 oz) condensed cream of onion soup 1/2 cup sour cream 1 bag (32 oz) Ore-Ida Tater Tots frozen potatoes 4 slices cooked bacon, coarsely chopped 2 cups shredded Cheddar cheese. To the pan of meat, add in garlic powder, salt, black pepper, ketchup, mustard, Worcestershire sauce, and 1 cup shredded cheese. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Preheat oven to 400F and spray a 9x13 pan with non-stick cooking spray. Big fan of cheese? You're in the right place! Love bacon and sausage? We've got you covered there as well. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Think hash browns, but with a surprising, out-of-the-ordinary twist. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound.
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